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Jacques Pepin
Birthday:
18 December 1935
Biography
I think I should put some parsley in it. Whole bunch of parsley. Parsley is very good for you. Everything is very healthy. Everyone wants to die in good health. So we're doing healthy food.
I think I should put some parsley in it. Whole bunch of parsley. Parsley is very good for you. Everything is very healthy. Everyone wants to die in good health. So we're doing healthy food.
The food you serve always tastes better than the food you eat alone.
The food you serve always tastes better than the food you eat alone.
Jacques Pepin
Jacques Pepin was born on December 18, 1935 in France. He is a writer and actor, known for Jacques Pepin's Kitchen: Cooking with Claudine (1996), Cooking Techniques (1995) and Today's Gourmet (1990).
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