Born in West Warwick RI and based in LA, Jarrid' been acting from childhood. He's been featured in dozens of films and TV projects. He graduated from Del A'rte International school. He's done several tours as a rock singer. He became a Chef at acclaimed restaurants like Bazaar by Jose Andres, Wolf and INK. He was a fabricator and star on Marcel Vigneron's Quantam Kitchen and featured on the Cooking Network's "United Tastes of America." All of these things bring a truth, richness, and depth to his work presently as he has returned to his first love of the stage and screen. "A Jack Of All Trades Is A Master Of None, But Oftentimes Better Than A Master Of One."