Mikey Robins is an American TV personality, chef, event planner and lifestyle expert. As an event planning and entertaining expert, foodie, brunch connoisseur and chef, he is always elevating private events into unforgettable celebrations. A graduate of the Executive Event Leadership program at Temple University, Mikey is an authority in the private events and catering field. In addition to his passion for planning the perfect intimate dinner party or large-scale extravaganza, Mikey is known for his appearances on the Food Network, including his features on "Chopped" and "Kitchen Inferno" hosted by Curtis Stone. Most recently, Mikey is the breakout star of "The Great Food Truck Race," as the team captain of The Breakfast Club Food Truck; a trendy Brunch-inspired food truck. The Brunch Squad trio traveled cross-country serving up sass, Eggs Benedict and his signature Mocha coffee blend to customers for a chance to win $50,000. Outside of the Food Network, Mikey can be found as the star of a new BravoTV.com series called "Bake Amends" where he uses his skills as a baker to sweeten the pain of outrageous confessions and confrontations. Additionally, Mikey is a featured contributor to Ramin Ghamersein's cookbook "Future Chefs".