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Gordon Ramsay
Birthday:
8 November 1966
Birth Name:
Gordon James Ramsay
Height:
187 cm
Biography
[Chastising two Master Chef Contestants for fighting while cooking] We're here to cook and compete. We don't have to love each other, but as individuals we have to at least respect other, in order to work with each other.
[Chastising two Master Chef Contestants for fighting while cooking] We're here to cook and compete. We don't have to love each other, but as individuals we have to at least respect other, in order to work with each other.
The public should have the right at any time to walk into the kitchen and see how the food is being prepared. You go into a dentist's office and you look around and you're so comfortable with the pristineness. Kitchens should be the same way.
The public should have the right at any time to walk into the kitchen and see how the food is being prepared. You go into a dentist's office and you look around and you're so comfortable with the pristineness. Kitchens should be the same way.
If they turn around and say, Mr. and Mrs. Ramsay, we're going to upgrade you to the honeymoon suite, decline it. For some bizarre reason everyone thinks it's the most romantic place. I did a black light search for germs in the honeymoon suite at one of these hotels. I swear to God it was like a galaxy.
If they turn around and say, Mr. and Mrs. Ramsay, we're going to upgrade you to the honeymoon suite, decline it. For some bizarre reason everyone thinks it's the most romantic place. I did a black light search for germs in the honeymoon suite at one of these hotels. I swear to God it was like a galaxy.
I found myself in a very fortunate position at the age of twenty-two, where I got my ass kicked in France and I learned how to cook. And I always say to my young chefs, become vulnerable. Get yourself out of your comfort zone. It's a great learning experience. I think today everyone plays it safe too much.
I found myself in a very fortunate position at the age of twenty-two, where I got my ass kicked in France and I learned how to cook. And I always say to my young chefs, become vulnerable. Get yourself out of your comfort zone. It's a great learning experience. I think today everyone plays it safe too much.
There's laziness everywhere, whether it's J.P. Morgan not checking where it's $2 billion went, or whether it's a waiter taking for granted his 20-per-cent tip so he doesn't have to bust his ass at his table.
There's laziness everywhere, whether it's J.P. Morgan not checking where it's $2 billion went, or whether it's a waiter taking for granted his 20-per-cent tip so he doesn't have to bust his ass at his table.
You know, I have a rough side. I have a smooth side. But underlining all that is an honest side. I have an earnest desire to get things absolutely right.
You know, I have a rough side. I have a smooth side. But underlining all that is an honest side. I have an earnest desire to get things absolutely right.
Even if I were single, I could never maintain a relationship with a vegetarian. Their breath is just too smelly.
Even if I were single, I could never maintain a relationship with a vegetarian. Their breath is just too smelly.
I wouldn't resort to cannibalism, never mind if I was starving. I'm just not interested in that.
I wouldn't resort to cannibalism, never mind if I was starving. I'm just not interested in that.
For me, the primary tell-tale sign that I'm on my kids' bad side is when they refuse their allowance.
For me, the primary tell-tale sign that I'm on my kids' bad side is when they refuse their allowance.
When you're running a restaurant, you have to change with the times; otherwise, the times will change you.
When you're running a restaurant, you have to change with the times; otherwise, the times will change you.
I'll often say certain things just to motivate people or to get something else out of them. People who work for me, and with me, learn very quickly not to take everything I say at face value.
I'll often say certain things just to motivate people or to get something else out of them. People who work for me, and with me, learn very quickly not to take everything I say at face value.
Tana and I have a great marriage, even though we spend very little time together. The time we have together is quality, rather than quantity.
Tana and I have a great marriage, even though we spend very little time together. The time we have together is quality, rather than quantity.
Some can handle it, and some can't. I'm not interested in the ones who can't.
Some can handle it, and some can't. I'm not interested in the ones who can't.
I have to laugh when someone calls me an a*****e. I've been called far worse than that.
I have to laugh when someone calls me an a*****e. I've been called far worse than that.
I may have a bit of a side to me that enjoys banter but nine times out of ten it is someone else who throws the first punch.
I may have a bit of a side to me that enjoys banter but nine times out of ten it is someone else who throws the first punch.
From an early age I understood that cooking was never going to be a job, it's a passion. Poor old Antony Worrall Thompson, poor old Delia Smith, I don't think the penny's dropped yet!
From an early age I understood that cooking was never going to be a job, it's a passion. Poor old Antony Worrall Thompson, poor old Delia Smith, I don't think the penny's dropped yet!
Gordon Ramsay
Gordon Ramsay was born on November 8, 1966 in Glasgow, Scotland as Gordon James Ramsay. He is known for his work on Hell's Kitchen (2005), The F Word (2005) and Kitchen Nightmares (2007). He has been married to Tana Ramsay since December 21, 1996. They have four children.
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